Gowanus Brewery

Mash Postponed by Jeremy
January 22, 2008, 12:00 am
Filed under: equipment

Barry’s in the middle of building his kegerator. He, oddly, has a few pieces set aside that he has no idea what to do with. Homebrew is that kind of operation, though, which is why we love it. In the meantime, I’m not doing squat.

I had planned to start Gowanus Brewery’s first all-grain batch today but ran into a major obstacle. I don’t have a way to lauter. Caught up in the details of the mash, I didn’t consider the relatively important steps of lautering and sparging.

Lautering follows the mash, which involves heating grains to make sweet wort. Lautering is draining off the sweet wort from the grains. It’s a simple step to define, but is complicated by the step that follows it: sparging. Sparging is rinsing the grains with water to maximize the total amount of fermentable sugars drawn from the grain. Lautering and sparging, as a practical mater, are interconnected, because the method you choose to lauter, i.e. the way you drain your sweet wort, effects your sparging, i.e. how much more fermentable sugars you can draw off your grain. There are a few different ways to lauter and each one requires special equipment.

I contacted customer service at Northern Brewer and was told that they don’t carry false bottoms for any of their MegaPots, which is what I’m working with. False bottoms, as I understand it, are ideal for the home operation. That leaves bazooka tubes. They aren’t perfect, but they get the job done. So, problem solved, I guess. I just have to wait until I get my hands on one, before I get to do any more brewing.

By the way, how great would it have been to be Tynes last night?!


2 Comments so far
Leave a comment

[…] holes for the tower and carbon dioxide tank earlier in the week. It took Barry some time to assemble the hose fittings and gauges, which you really need to look at and understand before using. When it came time to fill the keg, […]

Pingback by Now Serving Draught Beer « Gowanus Brewery

[…] efficiency in the ballpark of 75%, so it’s no big deal. It’s the obvious byproduct of certain specific equipment-related decisions we made months ago, but still… we’re below the curve! No Comments so far Leave a comment RSS feed […]

Pingback by Gowanus Brewery Mash Efficiency « Gowanus Brewery

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: